Saturday, 25 June 2011

Road Fud # 2



INGREDIENTS
2 sausages purchased in Kamloops, B.C.
2 hot dog buns also purchased in Kamloops, B.C.
1 1/2 onion, sliced as thinly as dull knife and wobbly cutting board allow
1 tablespoon sesame oil
1/2 cup waffle cut fries left over from pub special that was too big
Cook onions in the only pan in your kitchen, using sesame oil after remembering that there is no olive oil for miles.  Add sausages while realizing the cooking time of sausages is longer than cooking time of thinly sliced onions… Pile onions to furthest outskirts of pan to prevent burning. Add waffle cut fries, cook until hungry. Combine sausage, bun and onions, waffle fries sit nearby. (Polish mayo optional)

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