INGREDIENTS
* 2 piece fried chicken + mojo potatoes bought on Brooks twoonie tuesday
(can substitute textured vegetable protein)
* 2 whole wheat buns
* 2 tablespoons polish mayo
* 4 piece cheddar cheese, sweaty from ride to swift current
* 1 diced tomato
* 1 diced cucumber
* 2 tablespoons balsamic vinegar
* 2 tablespoons olive oil
* fresh chives from van garden
* salt to taste
Cut up fried chicken or tvp and fry with potato wedges in pan till warm.
Construct 2 sandwiches in this order: half bun > mayo > "chicken" > cheese > tomato > half bun
Mix cucumber, remaining tomato, chives, vinegar and olive oil for first taste of vegetables in days. Add salt to taste.
Enjoy on top of hill overlooking charming industrial park in swift current, sask.
Sunset optional.
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