INGREDIENTS
* 1 cup dried texturized vegetable protein
* 1 cup water
* 1 vegetarian "beef" bouillon cube
* 4 tablespoons paprika
* 1 container sour cream
* 1 can plain tomato sauce
* 1 tablespoon parsley
* 1 diced cooking onion
* 6 cloves garlic
* 1 teaspoon black pepper
* dried chilli flakes + salt to taste
* 2 tablespoons fresh chopped chives for garnish
* 3 - 4 tablespoons olive oil
* 1 cup new potatoes
* 1 diced yam
Boil dried texturized vegetable protein in water with beef cube for beef flavour, boil until soft like meat.
Cube potatoes and yams, toss them in 2 tablespoons olive oil and cook on campfire until soft and slightly charred.
Fry onions and garlic in remaining olive oil, add softened/ flavoured tvp bits and continue frying.
Add sour cream, tomato sauce and all spices to tvp / onion mix.
Pile delicious goulash mixture onto campfire potatoes and garnish with chives
Awkward interprovincial conversation with horse riders optional.
No comments:
Post a Comment