INGREDIENTS
* 2 veggie mountain burgers
* 2 tablespoons olive oil
* 1 whole wheat bun
* 1 package sprouts
* 3 tablespoons mayo
* 1 tablespoon paprika
* 5 cloves diced garlic
* 1 tablespoon adobo chipotle sauce
* 4 slices cheddar cheese
* sliced onion
* 1/4 package assorted potatoes
* salt to taste
Fry burgers in olive oil with onions.
Combine mayo, paprika, adobo chipotle sauce and garlic to make delicious spicy aioli.
Heat oven to 450 and roast tiny potatoes until soft and crispy on the outside.
Build 2 open faced burgers with remaining ingredients in this precise order:
bun > spicy paprika mayo > burger > cheese > onions > sprouts
Serve burgers with potatoes.
Enjoy!
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